Accountant
Required Qualifications:
- BBA in Accounting or an equivalent combination of education and experience
- Experience (typically 6 months) related accounting experience.
- Knowledge of GAAP (generally accepted accounting principles) accounting standards
- Must be proficient in Microsoft Office including Excel, Access
- Excellent verbal and written communication skills
Desirable Qualifications:
- Knowledge of University policies and procedures
- Knowledge of automated systems
- Able to work with large data sets
- Knowledge of inventory control
- Familiarity with Crystal Report Writer
Position and Application Details:
To be considered for an interview, applicants must upload the following documents and mark them as a “Relevant File” to the submission:
- Resume
- Cover Letter
Job openings are posted for a minimum of 14 calendar days and may be removed from posting and filled any time after the original posting period has ended.
Successful candidates will be subject to a criminal background check. Up to 5 professional references will be requested at a later step in the recruitment process.
For additional questions, please contact Michelle Hayes at michelle-hayes@uiowa.edu or 319-467-3093.
Equal opportunity/affirmative action employer
The University of Iowa is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, religion, national origin, age, sex, pregnancy (including childbirth and related conditions), disability, genetic information, status as a U.S. veteran, service in the U.S. military, sexual orientation, gender identity, or associational preferences.
Persons with disabilities who need assistance or accommodations with the application or interview process may contact University Human Resources/Faculty and Staff Disability Services, (319) 335-2660 or fsds@uiowa.edu. For jobs in UI Health care, please contact UI Health care Leave & Disability Administration at 319-356-7543.
