Assistant Manager Hillcrest Market Place

Education Requirement:

• A Bachelor’s degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel & Restaurant Administration or related field; or an equivalent combination of education and supervisory experience.

Experience Required:

• Experience (typically 6 months - 1 year) in preparation and distribution of foods.
• Experience (typically 6 months - 1 year) in food service management, including staff supervision, training, and inventory control.
• Proficient in the use of Microsoft Office (Word, Excel, Outlook) software applications.
• Demonstrates excellent written and verbal communication skills.  Ability to effectively transmit, receive and accurately interpret ideas, information, and needs through appropriate communication methods and behaviors at a working proficiency level.
• Demonstrates the ability to adjust and develop self to prepare for new or changing assignments, processes, people or priorities as organizational needs dictate at a working proficiency level.
• Demonstrates extensive proficiency in the ability to work and collaborate with variety of individuals and groups while appreciating the unique contribution of diverse individuals.
• Demonstrated experience working effectively in a diverse environment and a demonstrated commitment to promoting diversity and inclusion. 
• Demonstrates a working proficiency in the ability to provide excellent customer and to meet or exceed customer service needs.
• Ability to obtain and maintain ServSafe certification.

Desirable Qualifications:

• Working experience in a large-scale food service operation.
• Working experience with electronic timekeeping systems, inventory systems, and POS systems.