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Hospitality/Housekeeping/Food Service
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19002962 Requisition #
Thanks for your interest in the Dietitian I position. Unfortunately this position has been closed but you can search our 630 open jobs by clicking here.

Education Required:

  • Bachelor’s degree in Food and Nutrition or Dietetic.


Experience Required: 

  • Excellent verbal and written communication skills.


Certifications: 

 

  • Registration by the Commission on Dietetic Registration is required.
  • Licensure by the State of Iowa is required.

 

Desirable Qualifications: 

 

  • Demonstrated competency of patient care in adult and geriatric populations across a wide range of medical conditions in the inpatient and outpatient setting. 
  • Experience in making enteral and parenteral recommendations and selecting appropriate formulas.
  • Must demonstrate experience working effectively in a diverse environment.

 

 

Benefits Highlights:

 

  • Regular salaried position located in Iowa City, Iowa

  • Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans

 

  • For more information about Why Iowa?, click here

 

 

Equal opportunity/affirmative action employer


The University of Iowa is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, religion, national origin, age, sex, pregnancy (including childbirth and related conditions), disability, genetic information, status as a U.S. veteran, service in the U.S. military, sexual orientation, gender identity, or associational preferences.


Persons with disabilities who need assistance or accommodations with the application or interview process may contact University Human Resources/Faculty and Staff Disability Services, (319) 335-2660 or fsds@uiowa.edu.  For jobs in UI Health care, please contact UI Health care Leave & Disability Administration at 319-356-7543.

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