Food Service Coordinator II

Qualifications:

• One year experience as Food Service Coordinator I or comparable experience in food distribution.

Desirable Qualifications:

• Knowledge of methods and practices of institutional food preparation and service. 
• Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures. 
• Ability to understand and execute oral and written instructions. 
• Ability to maintain effective working relationships with others. 
• Ability to move 50 pounds. 
• Ability to set up and monitor a food serving line in accordance with menu. 
• Ability to train, schedule and monitor work of student employees. 
• Knowledge of effective communication skills in order to handle customer concerns, requests or complaints. 
• Knowledge of basic arithmetic skills, i.e. addition, subtraction, multiplication.
• Ability to maintain records of quantities of ingredients used and volume of production.
• Knowledge of care of food service equipment.

Application Details: 

• Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check and credential/education verification.

Job openings are posted for a minimum of 10 calendar days and may be removed from posting and filled any time after the original posting period has ended. Up to 3 professional references will be requested at a later step in the recruitment process. For questions or additional information, please contact alaysia-mcatee@uiowa.edu