Late Night Sous Chef, Catlett Market Place

Education Requirement:

• Bachelor’s degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel & Restaurant Administration or related field; or an equivalent combination of education (completion of certificate in the Culinary Arts) and experience.

Experience Required:

• Experience (typically 6 months – 1 year) in preparation and distribution of foods utilizing the latest techniques and knowledge of trends.
• Experience (typically 6 months – 1 year) in food service management, including supervising and inventory control.
• Working proficiency with use of Microsoft Office (Word, Excel, Outlook) software applications.
• Demonstrated commitment to working with a diverse group of clientele with the ability to model open, respectful, accepting, and supportive behavior with others.
• Demonstrated working proficiency in the ability to collaborate and interact with individuals and groups, while appreciating the unique contribution of diverse individuals.
• Demonstrated working proficiency to lead and coach individuals or groups in learning and improving effectiveness in processes and procedures.
• Demonstrated excellent written and verbal communication skills. Ability to effectively transmit, receive, and accurately interpret ideas, information, and needs through appropriate communication methods and behaviors at a working proficiency level.
• Ability to obtain and maintain ServSafe Certification.
• Valid driver’s license and ability to meet the University’s Fleet Safety Program requirements.

Desirable Qualifications:

• Experience in banquet planning, working in a large-scale food service and retail operation.
• Some experience working with part-time and/or student staff.
• Working knowledge of electronic payroll and timekeeping systems.