Milk Bank Manager - Food & Nutrition
Required Qualifications
· Bachelor’s degree in nutrition, Health Sciences, or a related field or an equivalent combination of education and experience.
· 3-5 years of experience working in healthcare food service.
· Excellent written and verbal communication skills.
· Excellent attention to detail and organizational skills.
· Proficiency with Microsoft computer applications.
Desired Qualifications
· Clinical and laboratory management.
· Demonstrated supervisory experience and project coordination.
· Knowledge and understanding of human milk bank setting, policies, procedures and services to effectively communicate with patients, guests and staff.
Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position.
Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check.
Additional questions, please reach out to Tamara Griffith at tamara-griffith@uiowa.edu
Equal opportunity employer
The University of Iowa is an equal opportunity employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, religion, national origin, age, sex, pregnancy (including childbirth and related conditions), disability, genetic information, status as a U.S. veteran, service in the U.S. military, sexual orientation, or associational preferences.
Persons with disabilities who need assistance or accommodations with the application or interview process may contact University Human Resources/Faculty and Staff Disability Services, (319) 335-2660 or fsds@uiowa.edu. For jobs in UI Health care, please contact UI Health care Leave & Disability Administration at 319-356-7543.
