Sous Chef

Qualifications:

Required Qualifications:

• A Bachelor’s degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel & Restaurant Administration or related field; or an equivalent combination of education (completion of a certificate in the Culinary Arts) and experience is required.
• Commitment to and alignment with the values of the Division of Student Life, including a demonstrated active commitment to excellence through Diversity, Equity and Inclusion.
• Demonstrated ability to lead and coach individuals or groups in learning and improving effectiveness in processes and procedures.
• Demonstrates excellent written and verbal communication skills.
• Ability to obtain and maintain ServSafe Certification.
• A valid driver’s license and meet the University’s Fleet Safety Program requirements.

Desirable Qualifications:

• Experience in banquet planning, working in a large-scale food service and retail operation.
• Some experience working with a part-time and/or student staff.
• Working knowledge of electronic payroll and timekeeping systems.

Application Details:

• In order to be considered, applicants must upload a resume and cover letter and mark them as a “Relevant File” to the submission.

Job openings are posted for a minimum of 14 calendar days and may be removed from posting and filled any time after the original posting period has ended.  Successful candidates will be subject to a criminal background check.  Up to 5 professional references will be requested at a later step in the recruitment process. For questions or additional information, please contact michael-washington@uiowa.edu.